Potato Kale Soup
Serves 4
5 mins prep
30 mins cook
35 mins total
Comfort food season is upon us which means one thing... soup! This potato kale soup recipe is the perfect fall recipe that will warm you up.
Heat a large pot on medium heat for 30 seconds before melting the butter in the pot. To the pot, add the onions and garlic and cook for 5 minutes or until the onions are translucent in color.
To the pot, add the garlic, salt, pepper and potatoes. Stir everything to completely coat and then cook for 5-10 minutes or until the potatoes are tender.
Increase the heat to high, add the vegetable stock paste, nutritional yeast, water, kale and coconut milk to the pot. Bring to a boil, then reduce to medium and cook for 10 more minutes till completely cooked.
Let the mixture cool slightly, transfer to a and blend till smooth.
Serve with olive oil and some little bulbs of coconut milk.
Enjoy!
