Warm Ramen Noodle Salad with Peanut Sauce

Instructions

1. Cook the Lightlife Chicken Fillets in a pan or bake according to the instructions on the package.

2. Cut into strips and set aside.

3. Add water to a medium-sized pot and bring to a boil.

4. Add the ramen noodles and cook until al dente.

5. Rise and strain the noodles and set aside.

6. In a bowl, add and whisk together the peanut butter, soy sauce, rice wine vinegar, miso paste, spicy sesame oil, maple syrup, black garlic hot sauce, all of the spices, and lime juice.

7. Add the sauce mixture to a large pan over medium-high heat, and bring to a slight boil.

8. Add the zucchini and bok choy, cooking for 3 – 5 minutes until both are tender.

9. Once tender, turn off the heat and add the ramen noodles, and toss together.

10. Next, add in the cubed tofu, Lightlife Chicken Fillets, and the peanuts, stirring to combine without breaking the noodles.

11. Last, top with green onion and fresh cilantro.

12. Serve immediately and enjoy!