Sheet Pan Roasted Red Pepper Soup
Serves 4
5 mins prep
40 mins cook
45 mins total
Flavorful Roasted Red Pepper Soup that'll warm you up on a cold winter day.
2 servings
Preheat the oven to 400F.
To a sheet pan or roasting pan add all your ingredients apart from the lemon and coconut milk. Cook for 40 minutes or until perfectly golden and roasted.
Transfer the mixture to a high-speed blender, add the coconut milk and lemon. Blend till smooth. Be careful when working with hot ingredients in a high-speed blender, you can let them cool then reheat the soup once blended as an extra precaution if you choose.
Serve hot with fresh thyme and a drizzling of oil!
