Easy Lemon Shallot Vinaigrette in a Asparagus Strawberry Salad
Serves 4
10 mins prep
5 mins cook
15 mins total
This easy salad recipe combines fresh asparagus and strawberries with an easy shallot vinaigrette.
2 servings
Lemon shallot vinaigrette
Bring a large pot of water to a boil and once boiling add the asparagus stalks, cook for 2-4 minutes or until just tender. Drain and rinse under cold water or put in an ice bath for 30 seconds-1 minute and then set aside and pat dry. Cut into 2 inch pieces, drizzle with a pinch of salt and add to a salad bowl.
Whisk together or shake in a jar all of the lemon shallot vinaigrette ingredients and set aside.
To a large bowl or platter add sliced asparagus, defrosted peas, sliced strawberries and feta cheese. Drizzle with the lemon shallot vinaigrette and toss and enjoy.
