Six Ingredient Couscous Salad

2 servings

1 ½ cupscooked couscous - I used Bob's Red Mill

½large avocadocut into length wise slices

½ cupcucumbercut into cubes

¼ cupfresh cilantrofinely chopped

¼ cupfresh dillfinely chopped

1 ½ cupsblack kalemassaged in olive oil with your hands for 3 minutes, roughly chopped

¼ cupfresh lemon juice

⅕ cuptahini

1 clovesof garlic

1 ½ tbsp.nutritional yeast

1 ½ tbsp.extra-virgin olive oil

½ tbsp.hot sauceoptional - as seen in photo

season to taste

For the salad, cook your couscous by following the instructions on the packet. You want to add all your salad ingredients, apart from the avocado, into a bowl and stir till well combined but don't over do it. Set aside.
To make your dressing either blend in a food processor or using a hang blending in a deep jar.
Add your dressing to each individual serving!
That's it! Delicious food can be simple and uncomplicated!