Easy Stovetop Stuffing Recipe

    Serves 4
    10 mins prep
    60 mins cook
    70 mins total

    This easy stovetop stuffing is my spin on a classic holiday stuffing that every guest will love.

    2 servings

    1. Preheat the oven to 375F and butter a medium-sized casserole dish.

    2. Add the butter to a high sided frying pan and turn to medium heat. Add celery, onion and garlic and saute until softened, 5-8 minutes. Stir in the poultry seasoning, salt and pepper and cook a few more minutes.

    3. Sprinkle in the herbs and saute 1 minute to meld flavours. Then stir in the vegetable paste and whisk in water. Cook for 5 minutes, stirring often.

    4. Turn off the heat and add in the bread cubes, tossing the bread cubes with the mixture, until evenly coated.

    5. Transfer to a buttered baking dish, spread evenly. Cover loosely with foil and bake 15 minutes. Uncover and bake 10-15 more minutes to crisp the top. Serve warm

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