Tabbouleh Salad
Serves 4
10 mins prep
0 mins cook
10 mins total
This spin on a classic Tabbouleh Salad is flavorful, and a delicious side dish. It's also good on pita or wraps, or to just enjoy on its own.
2 servings
For the dressing:
Prepare the parsley by cutting off the thick stems.
Finely chop the parsley and remaining stem pieces- do this in a couple of increments.
Transfer all of the parsley to a large bowl.
Dice the cucumber + tomatoes into small pieces, and add to the bowl.
Thinly slice the green onion and add it to the bowl along with the chopped fresh mint leaves.
To make the dressing, add all of the ingredients to a small bowl, and mix to combine.
Pour the dressing into the large bowl.
Toss the salad together with the dressing. Enjoy!
