Creamy Tomato and Garlic Pasta (Vegan)

    Serves 4
    10 mins prep
    30 mins cook
    40 mins total

    This creamy Tomato and Garlic Pasta is vegan-friendly and loaded with the perfect summer flavors for your next quick and easy dinner.

    2 servings

    1. To a small coquette or medium-sized pot add the tomatoes, garlic, olive oil, salt and pepper.  Gently stir to combine.

    2. Bring the mixture to a boil on high heat with the lid on and then simmer on low with the lid on but not covered for 25-30 minutes or until the garlic cloves are perfectly soft, buttery and sweet.

    3. Just before removing from the heat, add in the fresh herbs, lemon zest and lemon juice.

    4. Serve on toast, with pasta, in lasagnas, in salads or however your heart desires.

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