Vegan Chicken Salad (Kardashian Chicken Salad)

Preheat the oven to 425F and prepare a baking tray with parchment paper.
Bake the Plant-Based Chicken Tenders according to the cooking instructions on the package.
Allow to cool and cut into strips.
To prepare the rice noodles, add avocado oil to a pan over high heat. Make sure to add enough oil to cover the bottom of the pan.
Break the dry rice noodles into small pieces and add to the pan. Fry the and rotate with tongs until all of the noodles have puffed and are crispy.
Set them on a plate with paper towel to drain the oil. Set aside.
Then, in a large bowl, combine ALL of the ingredients.
Mix to combine and adjust seasoning to taste.
Enjoy this nutrient-packed, delicious salad!!