Easy Vegetarian Ramen Recipe
Serves 4
10 mins prep
30 mins cook
40 mins total
This super easy vegetarian ramen recipe is perfect for winter! It's creamy and is infused with a yummy curry flavour. Whip it up in only 30 minutes!
Garnish:
Into a large pot add the coconut oil and heat for 30 seconds before adding the onion. On low-medium heat, cook the onion for 7-8 minutes until translucent and soft.
Increase heat to medium, and add garlic, lemongrass, Thai bay leaves and ginger. Stir everything till well combined and cook for 3 minutes.
To the pot, add the peppers and mushrooms. Cook them down for 5 minutes or until completely soft.
Now add the red curry paste, vegetable stock paste and miso. Cook for 5 minutes before increasing heat to high and adding the coconut milk and hot water.
Bring soup mixture to a boil then simmer for 7-8 minutes before removing from heat and setting aside.
In the meantime, in a separate pot, bring some water to a boil and cook your ramen noodles as instructed on the packet. Once cooked, strain and begin serving your soup.
I like adding the desired amount of noodles first, then dolloping the soup. Enjoy with a fresh pinch of green onions, cilantro and fresh lime.
