Whipped Cottage Cheese with Balsamic Strawberries
Serves 4
5 mins prep
10 mins cook
15 mins total
This whipped cottage cheese is the perfect, protein-packed appetizer to make this summer.
2 servings
To a frying pan add olive oil and minced garlic clove. Turn to medium heat and cook for a few minutes. Add in the strawberries, balsamic vinegar glaze and honey. Turn to medium low and cook for 8-10 more minutes until the strawberries are nicely coated but still hold their shape. Remove from heat and let cool.
Add cottage cheese to a food processor with salt and process on high until smooth and creamy.
Once the strawberries have cooled, assemble the dip by layering the cottage cheese on a plate or to a low bowl and spoon the strawberries on top. Garnish with basil and serve with crackers or crostini.
