Vegan Pasta Dish (Greek Style)

½ tbsp olive oil

½ medium-sized sweet white onion finely chopped

1 ½ cloves of garlic pressed

¼ tsp sea salt

⅕ tsp cracked pepper

½ tbsp. dried oregano

½ tsp dried dill

dash of paprika

dash of red pepper chili

½ cup cherry tomatoes whole

¼ cup artichoke hearts halved

⅕ cup olives variety, pitted

1 tbsp. nutritional yeast

1 ½ tbsp. vegan feta

a handful of fresh oregano and thyme roughly chopped

200 g pasta of choice

2 ½ cups water begin with 4 cups and slowly add up to 6 cups