Healthy Sweet Curry Anti-Inflammatory Soup
Serves 8
5 mins prep
45 mins cook
50 mins total
This healthy, vegan soup has anti-inflammatory properties and is blasted with a sweet curry flavor that is perfect for the colder months.
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Prepare all your veg by cleaning, cutting and cubing. Set aside.
To a large pot add 4 tbsp of EVOO. Let it heat up briefly then add your white onion. Let it sweat for around 5 minutes on low heat.
Add all your seasoning, and garlic. Give it a good stir then add your potatoes.
Let these cook on medium heat for around 5 minutes to get a nice brown colour. Keep stirring to avoid burning.
Add your stalk, and water. Bring it up to a boil, and then simmer for around 20-25 minutes. Half way through the simmering process add your zucchini.
After 20-25 minutes add your coconut milk. Before adding the pot to the blender do a fork text to ensure your potatoes are cooked.
THAT EASY, enjoy!
