Asian Cabbage Salad
Serves 4
10 mins prep
0 mins cook
10 mins total
This Asian cabbage salad is inspired by Vietnamese cuisine with its fresh veggies, dressing, and peanuts.
2 servings
Prepare the cabbages, red onion, cilantro, and mint.
Transfer the ingredients to a large bowl along with the chopped peanuts.
Cut the carrot and cucumber into matchsticks, approximately 2 ½ - 3 inches long and sliced thin. Add to the large bowl.
In a small bowl, whisk together the olive oil, tamari, vegan fish sauce, white wine vinegar, minced garlic, lime juice, garlic powder, salt, pepper, red chili flakes or Thai chili pepper and adjust seasoning to taste.
Dress, mix, and enjoy this easy, super delicious salad!!
