Asparagus Snap Pea & Radish Salad
Serves 4
10 mins prep
4 mins cook
14 mins total
This easy, and in-season asparagus salad can be made in only 15 minutes!
2 servings
Lemon shallot dressing
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Bring a large pot of water to a boil and once boiling add the asparagus stalks, cook for 2-4 minutes or until just tender. Drain and rinse under cold water or put in an ice bath for 30 seconds-1 minute and then set aside and pat dry. Cut into 2 inch pieces and add to a salad bowl.
Whisk together or shake in a jar all of the lemon shallot dressing ingredients and set aside.
To a large bowl or platter add sliced asparagus, sliced snap peas, sliced radishes, feta cheese, olives and dill. Drizzle with the dressing and toss and enjoy.
