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Avocado Salad + Baked Butternut Squash (quick + easy)
Serves 2
10 mins prep
35 mins cook
45 mins total
Salad:
Dressing:
Toppings:
Preheat your oven to 375F.
Cut your squash in half (length wise). Add olive oil to a pan and set your squash down cut side down.
Bake for 35 mins (I like my squash soft) - but double check on your squash because this time will vary depending on size.
Prepare your salad by adding all ingredients to a bowl and stir gently.
Prepare you sauce by adding all your ingredients to a bowl and stir till well combined.
Once your squash are cooked remove from oven and begin assembling your meal by adding the salad, dressing and pine nuts!
Note: let your squash cool for around 10 minutes prepare plating