Puff Pastry Crusted Baked Brie Recipe
Serves 4
45 mins prep
40 mins cook
85 mins total
This easy, creamy baked brie recipe is perfect for the holiday season. Wrapped in puff pastry and topped with roasted tomatoes, it's so flavorful.
Preheat the oven to 425F and prepare one baking sheet with parchment paper.
Allow one sheet of puff pastry to come to room temperature + soften, either in the fridge or on the counter.
Add the cherry tomatoes to a small cast-iron skillet or baking dish.
Drizzle with olive oil, add salt & pepper.
Roast for 20 – 25 minutes, until golden on top. Set aside.
Set the baking tray into the oven for 10 minutes while you prepare the wrapped brie.
Carefully slice off the thin layer of rind from one side.
Roll out the sheet of puff pastry onto the counter and place your wheel of brie on top.
Cut the puff pastry 2 -3 inches around the brie wheel.
Next, using your hands, fold one edge of the dough over the side of the brie. Repeat until all edges are wrapped around the brie.
Whisk the egg in a small bowl, and brush the entire surface area of puff pastry. This will create a nice, golden brown color.
Remove the baking tray, with parchment paper, from the oven and set the wrapped brie on top.
Bake for 20 minutes, then add the roasted tomatoes on top.
Bake for another 5 - 10 minutes, until golden.
Serve immediately with fresh chopped basil and crackers.
