Baked Carrots (Zippy Carrots with Horseradish)
Serves 8
10 mins prep
45 mins cook
55 mins total
These baked carrots are loaded with flavor from the garlic, onion and horseradish with a bit of a crunch from the breadcrumbs.
2 servings
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Preheat the oven to 350F.
Slice the carrots into circles, about 1/8 inch thick. Add to a large bowl.
Add the mayonnaise, horseradish, roasted garlic, salt, and pepper to the bowl.
Stir the carrots and the ingredients together, until everything is evenly coated.
Transfer to an 8x8 baking dish and spread evenly.
Cover with the bread crumbs.
Bake for 30 – 35 minutes until carrots are soft and golden brown.
Increase the heat to 400F and roast for 10-20 minutes until golden
Serve immediately!
