Creamy Baked Feta Dip
Serves 4
10 mins prep
30 mins cook
40 mins total
This creamy baked feta dip with a yummy tomato topper is the perfect dish for a fall potluck.
For the tomato topping
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat oven to 400F.
Mix together the tomato topping (tomatoes, leaves from 5-6 sprigs of fresh thyme, lemon juice, olive oil and a pinch of salt and pepper) and set aside.
Grease a small baking dish with butter or olive oil.
In a medium bowl stir together crumbled feta, sour cream, dried thyme, dried oregano, olive oil, grated garlic and zest of one lemon until well combined. Gently stir in baby tomatoes, arugula and black olives.
Add to the baking dish and spread across to fill the dish.
Bake 20-25 minutes until bubbling. Then broil on low for 3-5 minutes until a little golden. Let sit for 5 minutes to cool slightly and then top with tomato topping.
Serve with Milton’s Gourmet Original Multi-Grain Crackersand Milton’s Gourmet Olive Oil & Sea Salt Crackers
