Baked Goat Cheese Dip
Serves 4
10 mins prep
50 mins cook
60 mins total
This creamy, delicious baked goat cheese dip is the perfect starter at a holiday dinner or get together.
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Preheat the oven to 400F and line a baking sheet with parchment paper.
To a small square baking sheet of choice, add the olive oil, onions, garlic, tomatoes, goat cheese, oregano, pepper and chilli flakes. Bake for 50 minutes or until the mixture is completely bubbly and the goat cheese is golden in color.
While that bakes, cut your desired bread loaf into thin slices, coat with more olive oil and brush with a fresh garlic clove. Cook on the parchment live baking sheet for 5 minutes on each side once the goat cheese has been in the oven for 40 minutes. Remove both dishes once cooked.
To a small bowl, combine 3 tbsp. of olive oil, chopped fresh oregano and basil. Stir till combined.
Serve this oil on top of the goat cheese dip with a drizzling of honey! Dip with bread and live your best life! Enjoy!
