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Banana + Chocolate Chip Spelt Flour Waffles
Serves 6
15 mins prep
25 mins cook
40 mins total
Dry Ingredients:
Wet Ingredients:
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Into a small bowl combine the chia seeds, and warm water for your chia eggs- set aside for around 10 minutes or so.
Grab two medium sized bowls.
Into one bowl add all the dry ingredients, stir gently until your mixture is well combined.
Once your chia eggs are ready add them to a bowl with the mashed banana, and stir well. Now add the rest of your wet ingredients, and stir till you reach a good consistency, but do not over do it!
Add your wet ingredients bowl to your dry ingredients bowl and stir just till combined.
Set your waffle mixture into the fridge for 5 minutes, or while your waffle maker heats up.
Once your waffle maker is ready and super hot spray it with just a bit of coconut oil spray (do this every time), and dollop the mixture into the mould, should take around 6 or so minutes to cook, butthis depends on your waffle maker. So just keep an eye on them! You want your waffles to be super brown and awesome on the outside but still lovely and moist on the inside. Yes, I just used the word moist.
NOTE: Depending on the size of your mould will depend on how much of the mixture you add to it! This mixture made me 6 big waffles!
I topped my waffles with yummy fruits, coconut yogurt, peanut butter, and coconut nectar! Play with your favorite combos, mine was definitely the peanut butter, banana, passion fruit one!