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Barista Oat Milk Blend

Serves 2

0 mins prep

0 mins cook

0 mins total

This delicious homemade barista oat milk blend is a perfect way to replace expensive cafe drinks or unhealthy plant-based milk by making it yourself.

2 servings

1 cup raw cashews soaked

½ cup unsweetened coconut flakes

⅓ cup rolled oats

½ tsp. salt

3 ¼ cups filtered water

To Make Iced Coffee,

2 cups coffee or decaf

2 tbsp. maple syrup

1 dash of cinnamon

½ cup homemade milk

2 cups ice cubes

To Make Iced Chocolate Milk,

¼ cup Nutella

2 tbsp. maple syrup

3 cups homemade milk

2 cup ice cubes

To Make Strawberry Milk,

⅓ cup strawberry jam

1 tbsp. maple syrup

1 tsp. vanilla

3 cups homemade milk

To Make Cinnamon-Date Milk,

2 mejooled dates

1 tsp cinnamon

3 cups homemade milk

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Soak the cashews for 1 – 2 hours.
Drain and rinse the cashews.
Transfer to a blender along with the coconut flakes, oats, salt, and filtered water.
Blend until smooth.
Strain through a milk bag or cheese cloth into a medium-sized bowl.
Pour into glasses and enjoy!!
OR if you are going to make one of the flavoured editions, blend the milk with the ingredients listed and pour over ice if specified. Note: the iced coffee is better if you add the milk in after the coffee if poured over ice.
Adjust flavours to taste and enjoy!!!

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