Greek-Inspired BBQ Salmon Kebabs
Serves 2
15 mins prep
15 mins cook
30 mins total
This easy Greek-inspired BBQ salmon recipe is a delicious spin on kebabs or souvlaki and the perfect summer recipe.
For the skewers
For the greek marinade
For the simple tomato salad
Make the tomato salad and let sit while you make the salmon skewers.
Make greek marinade and set aside.
Make the skewers by alternating variety of vegetables (onion, peppers and zucchini) with 2-3 salmon pieces per skewer and 1 piece of feta per skewer. Make sure to leave some room at the base of the skewer so you can grab onto them to place on the grill. This should make about 5-6 skewers.
Spray grill with cooking spray or oil grill with avocado oil. Heat it to 350F. Once the grill is heated, add the skewers and grill about 3-5 minutes per side, total about 12-20 minutes until salmon is cooked through, basting with the sauce a few times.
Serve skewers with a simple tomato salad and pitas if you desire.
