Best Baked Potato Recipe

Cut the potatoes in half-length-wise. 

1. Using a paring knife, going approximately ¼ - ½ inch deep, score the potatoes vertically and horizontally without cutting through the edges.

2. Coat the tops of the potatoes with olive oil, salt, and pepper. I recommend using a brush so you don't over oil. 

Place the potatoes face down on the baking tray.

Bake for 40 minutes. 

1. Increase the oven temperature to 400F and flip the potatoes facing up.

Bake for another 15-20 minutes until golden on the scored side. 

1. To make the basil oil, add all ingredients to a blender and combine until smooth.

2. Serve potatoes with drizzled basil oil (3-4 tbsp), vegan or regular sour cream, and fresh herbs!