The Best Pasta Sauce, ever! (plant based, 10 minutes)

    Serves 1
    5 mins prep
    5 mins cook
    10 mins total

    2 servings

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    1. On a large cast iron skillet roast your red pepper, and mushrooms (or use cooked lentils).Cook down till golden brown, and all the moisture is released.

    2. Now the easy steps, into a high speed blender add all your ingredients and blend till smooth.

    3. When serving: heat sauce on a pan while cooking your pasta of choice! This sauce serves 5!

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