20 minute Valentine's Strawberry Cashew Cheese Cake
Serves 1
20 mins prep
0 mins cook
20 mins total
Crust/base:
Cherry Strawberry Layer:
Chocolate Layer:
Banana Cashew Berry Cream:
Congratulations!
Save $4 cashback on Patak's Butter Chicken Curry Indian Simmer Sauce, Mild. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Patak's Butter Chicken Curry Indian Simmer Sauce, Mild. Scan QR-code and claim coupon
Into a food processor add all of your crust/base ingredients. Blend till sticky and well combined. Split the mixture in two (optional) and begin patting it down tightly into greased 4" mini spring cake tins.
Place in freezer while you create the cherry strawberry cheese cake.
Simply add all your ingredients into a high speed blender and blend till smooth, rich and creamy! This will taste like heaven!
Transfer this to you cake tins and lightly hit your tin against your kitchen counter to even out the mixture. Put back into freezer.
Clean out your blender and now add your chocolate layer. Repeat last step and put back into your freezer to set for up to 2-4 hours.
Just before serving make your creamy by adding all the ingredients into a blender and blending till smooth.
Remove your cheese cake from the tins.
Add the cream to the top of one cake and place the other on top. Decorate with the remainder of the cream, frozen cherries and sliced strawberries.
Thaw for 10-15 minutes before enjoying!
Note: you may have a tad bit more or less for each layer but just go with it, use enough to cover your tins and have fun!
