Black Bean Dip Recipe
Serves 4
10 mins prep
15 mins cook
25 mins total
This black bean dip recipe is sure to satisfy your taste buds and keep you fuller longer to get you through these long winter days ahead!
Toppings:
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To a medium-sized pot, heat the olive oil and cook the onions and garlic on medium heat till translucent and fragrant. Set aside.
To the food processor, add the black beans, salt, cumin, pepper, red chili flakes, tomato, pickled banana pepper, jalapenos, and cilantro. Blend till smooth.
To the food processor, add the cooked onions + garlic. Blend till there are no clumps.
Transfer the mixture to the medium-sized pot and cook for 20 minutes on low heat. You can the dip to have thickened. The texture should be between the consistency of a thick black bean dip and thick salsa.
Before serving stir in the cheese, sour cream, and gree salsa.
Top with more cilantro and lime. Optional, add feta on top (omit shredded cheese).
Enjoy with tortilla chips or whatever chips or crackers you have on hand.
