Black Eyed Pea Salad

7 oz can chickpeas, drained and rinsed

9 ½ oz can black eyed peas, drained and rinsed

¼ english cucumber, chopped

¼ cup crumbled feta cheese

¼ cup diced green onions

¼ red onion, diced

⅕ cup minced fresh parsley

⅕ cup minced fresh dill

1 tbsp minced fresh mint

⅔ cup quartered baby tomatoes (or 2 medium tomatoes diced)

¼ cup olive oil

¼ tbsp dried oregano

¼ tsp salt

⅕ tsp pepper

of one lemon

¼ tbsp red wine vinegar

1 small garlic cloves, pressed