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Morning Glory Breakfast Muffins
Serves 12
15 mins prep
15 mins cook
30 mins total
This is a healthy spin to morning glory breakfast muffins that you're going to love. They are loaded with apples, carrots, nuts, and so much goodness!
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Save $4 cashback on Bubbies Kosher Dill Pickles. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Bubbies Kosher Dill Pickles. Scan QR-code and claim coupon
Preheat the oven to 400F and prepare 1 muffin tray with liners.
In a large bowl add the brown sugar, maple syrup, vegetable oil, eggs, and mashed banana. Use a hand mixer or whisk to thoroughly combine.
In a medium-sized bowl, combine the whole wheat flour, baking soda, salt, cinnamon, and ginger. Whisk until combined.
Add the dry ingredients and almond milk in two increments to the large bowl and use a wooden spoon to combine.
Fold in the raisins, coconut flakes, pecans, apples, and carrots. Save a few pieces of apple, pecans, and coconut flakes.
Scoop the batter evenly on the prepared muffins liners.
Sprinkle the saved pieces of apple, pecans + coconut on top of the muffins prior to baking.
Bake for 14 – 16 minutes, until golden on top and a toothpick, comes out clean.
Remove from the pans immediately and onto a wire rack to cool.
Serve with butter for breakfast!