Egg Breakfast Skillet
Serves 1
5 mins prep
10 mins cook
15 mins total
This easy breakfast skillet recipe will only take you 15-minutes to make and is a healthy way to start your day.
2 servings
Heat a medium-frying pan to medium-high heat. Add a drizzle of olive oil or spray to coat the pan well.
Crack the eggs into the pan and sprinkle on the diced tomatoes, diced green pepper and add a pinch of salt and pepper. Turn to medium-low and cook about 3-4 minutes.
Sprinkle over the crumbled feta and chili crunch oil, cook for a few more minutes or until the eggs are cooked through to your desired doneness. Remove from the heat once done.
To a plate or low bowl scoop in cooked grains, slide the eggs from the pan onto the rice. Sprinkle with fresh dill and pickled red onions and enjoy!
