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Creamy Brussels Sprouts Recipe with "Gin" Cocktail Pairing
Serves 4
15 mins prep
15 mins cook
30 mins total
This easy creamy brussel sprout recipe is the perfect dip for your next party. Pair it with my gin mocktail for a match made in heaven.
For the creamy brussels sprouts dip
For the "gin" cocktail
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For the creamy brussels sprouts dip
Preheat the oven to 400F. In a bowl, stir together cream cheese, sour cream, shredded mozzarella and shredded cheddar cheese.
Heat your oven-proof skillet to medium heat. Once warm, add 1 tbsp OO along with the garlic and shallot. Saute just a few minutes until fragrant (be careful not to burn).
Add the brussels sprouts to the skillet plus pepper, salt and dried thyme. Cook until just tender, about 5-7 mins.
Add the cheese mixture to the pan and gently stir to combine everything, smoothing out the top. Season the breadcrumbs with a pinch of salt, pepper and garlic powder and then top the dip with the breadcrumbs.
Bake uncovered for 15-17 minutes or until hot and bubbly.
Serve with your choice of crostini or crackers!
For the "gin" cocktail
First rim the glass with peppermint extract and sugar.
Then, add cucumber, mint and jalapeno to the glass and muddle. Add crushed ice, Ritual Zero Proof Gin Alternative and stir. Then, top with soda water.