Delicious Burrata Pasta (Pasta Alla Burrata)
Serves 4
15 mins prep
30 mins cook
45 mins total
An easy, creamy recipe for burrata pasta that you'll want to make every night because it's the ultimate comfort dish.
Add the unsalted butter, olive oil, shallots, garlic, diced tomatoes, capers, dried oregano, salt, cracked black pepper and red chili flakes to a medium-sized pot over medium high heat.
Allow the ingredients to cook down and combine for 15 – 20 minutes.
While the ingredients cook down, prepare the Spaghettini according to the instructions on the package in a large pot.
Rinse and strain.
Transfer back to the pot and allow to cool slightly. You can a small amount of olive oil to prevent sticking.
After the 20 minutes, transfer the sauce ingredients to a blender.
Blend until smooth and creamy. Adjust seasoning to taste.
Pour the sauce into the large pot with the Spaghettini and mix to combine.
Split apart the burrata cheese and add half of it to the pot, mix to melt the cheese.
Serve each pasta serving with extra burrata, fresh basil, and red chili flakes!
