Warming Brussels Sprouts Caesar Salad

    Serves 4
    15 mins prep
    5 mins cook
    20 mins total

    This delicious caesar salad uses brussels sprouts to ramp up the health benefits and take your caesar salad to the next level.

    2 servings

    For the salad

    For the dressing

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    For the dressing

    1. Into a small bowl, add all the ingredients and whisk together till completely combined and smooth.

    For the salad

    1. Make the breadcrumb topping: Add 2 tbsp olive oil to a frying pan over medium-low heat. Add breadcrumbs, garlic powder, onion powder, salt and pepper and stir evenly to coat. Toast, stirring often, until breadcrumbs is golden brown - about 3-4 minutes. Set aside.

    2. Thinly slice the brussels sprouts (use a mandolin if you prefer) and add to a large bowl or serving dish. Use your hands to break up the pieces.

    3. Add in arugula, capers, hazelnuts and parmesan cheese. Drizzle with dressing and toss. Top with crispy panko bread crumbs and serve.

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