Stracciatella Cheese & Cantaloupe Salad
Serves 4
10 mins prep
0 mins cook
10 mins total
This Cantaloupe Salad pairs sweet cantaloupe with deliciously creamy stracciatella cheese, honey and pistachios.
2 servings
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Cut the cantaloupe in half, scrape the seeds out of each half and discard them. Use a melon baller to scoop out small balls of cantaloupe until you have done this to both halves. Set aside the melon balls. (If you don't have a melon baller, chop the melon into 3/4-1 inch pieces).
To a low bowl, layer the stracciatella cheese, followed by the melon balls, the olive oil, salt and pepper, balsamic vinegar, chopped pistachios and finally drizzle the honey over the whole salad. Serve immediately.
