Vegan Carrot Salad
Serves 5
10 mins prep
0 mins cook
10 mins total
This fresh, delicious vegan carrot salad is easy to make and the perfect meal for meal prep for the week or as a side dish.
For the dressing:
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Peel the and thinly julienne the carrots. Approximately 2 inches long by 1/8 inch thick. Add to a large bowl.
Slice the green onion at an angle and make it the same size as the carrots.
Transfer to the bowl.
Remove the cilantro leaves from the stems, keeping them whole.
Add cilantro leaves directly to the bowl along with the chopped basil and sesame seeds.
To make the dressing, add all of the ingredients to a small bowl, and mix to combine.
Pour the dressing into the large bowl. Toss the salad together with the dressing. Enjoy!
