Cashew Ricotta Recipe
Serves 4
5 mins prep
0 mins cook
5 mins total
This Whipped Cashew Ricotta is so delicious. It makes the perfect spread for toast for breakfast or a yummy snack.
For the Ricotta:
For the onions:
For the toast:
For the Onions:
Into a cast iron skillet add a dash of olive oil and cook your onions, garlic and thyme on low-medium heat till caramelized, fragrant and tender. This may take up to 30-40 minutes. Stir often to avoid burning. The slower you cook these the better. Be patient. I suggest cooking extra to have leftovers for when you make this toast again!
For the Ricotta:
Place all your ingredients into a high speed blender and blend until it resembles a Ricotta like texture. See notes.
To assemble, toast your sourdough bread, spread on some of that amazing ricotta, top with some caramelized onions, a generous drizzling of honey and a fresh dusting of thyme!
It's that easy. Soo good, easy and perfect for a morning breakfast or snack!
