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Ingredients

Instructions

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Nutrition

Coupon

Ginger Chickpea Chili Oil Noodles

Serves 2

10 mins prep

5 mins cook

15 mins total

This chili oil noodles recipe can be made with 10 ingredients in only 15-minutes!

2 servings

175 g rice noodles

⅓ cup avocado oil

4 green onions, chopped

2 tbsp fresh ginger, minced or shredded

3 garlic cloves, minced

1 tbsp spicy chili miso

3 tbsp tamari or soy sauce

of half a lime

⅓ cup minced cilantro

1 cup cucumber, julienned (sliced in matchsticks)

1 cup chickpeas

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Cook noodles according to package instructions and set aside.
In a heat proof bowl add green onion, ginger and garlic.
In a small frying pan or pot heat 1/3 cup avocado oil and once hot, add to the bowl and stir to combine.
To the bowl whisk in miso, tamari, and lime juice.
Toss the sauce with the noodles, chickpeas, cucumber and cilantro and then enjoy!

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