Chiquita Banana Bread Granola + How to Reduce Food Waste
Serves 1
10 mins prep
25 mins cook
35 mins total
This simple baked Banana Bread Granola recipe is a healthy and delicious way to enjoy that banana flavour while helping do your part in reducing food waste.
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Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment or a non-stick baking sheet.
Into a medium-sized bowl, mix the oats, nuts, sugar, cinnamon, flax and pumpkin seeds.
In a small saucepan over medium-low heat, cook the coconut oil, maple syrup (or other alternatives), and vanilla extract. Once your mixture has become more liquid-like (around 1-2 minutes) remove from heat and add your banana mixture. Pour the maple syrup mixture over dry mixture and stir well.
Now, spread the mixture onto a baking sheet and bake for 23-28 minutes or until golden brown.
