The PERFECT Chocolate Banana Bread

Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil spray.
Into a large bowl, combine the flour, cocoa, baking soda, baking powder and salt.
In a medium-sized bowl add in the mashed banana and whisk in the melted oil or butter, brown sugar, egg replacement, vanilla and almond milk. Whisk just till combined.
Add the flour mixture to the wet banana mixture and stir with a wooden spoon to well combine. Stir in 1/2 cup of the chocolate chips.
Transfer batter to the baking tin, dust with the remaining chocolate chips and bake for 50-55 minutes.
Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack. Serve with vegan or regular butter!