Easy Chopped Salad
Serves 4
10 mins prep
20 mins cook
30 mins total
This fresh, and easy chopped salad will only take 30-minutes to prep and is great for a hearty lunch or dinner.
For the Dressing:
Preheat the oven to 425f and prepare a baking tray with parchment paper.
Add the Nowadays chicken nuggets to the pan, evenly spaced.
Bake for 18 – 20 minutes, until golden brown.
While the nuggets bake, prepare the salad dressing by adding all of the ingredients to a small bowl and whisking together. Stream in the desired amount of balsamic vinegar.
Season to taste. Set aside.
Prepare the salad by finely dicing the cucumber and jalapeno, halving the cherry tomatoes, shredding the carrot, and chopping the lettuce.
Add and arrange all of these ingredients to a large platter.
Finely chop the fresh herbs, adding them to the arranged salad along with the pumpkin seeds and feta cheese.
Slice the avocado and arrange it on top of the salad along with the Nowadays chicken nuggets.
Pour the dressing over top, and mix until thoroughly combined.
