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Cilantro Cashew Cream
Serves 1
5 mins prep
0 mins cook
5 mins total
My cashew cream recipe is one of my go-to spreads. Easy to whip up in only five minutes, this is a great snack or appetizer dip.
Soak your cashews in advance in cold water for 2 – 4 hours.
Into a high-speed blender, add all of the ingredients.
Blend until smooth and completely creamy.
Add more water if needed to make sure your blender actually blends.
Serve with pasta, orzo, tortilla chips, or prepared fresh veggies! TASTY!