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Collard Summer Salad Rolls with Lime Peanut Sauce
Serves 4
30 mins prep
0 mins cook
30 mins total
These Summer Salad Rolls are made with fresh collard greens. They're loaded with veggies and are incredibly healthy.
For the wrap:
For the Ground Round:
For the peanut sauce:
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For the peanut sauce, simply add all your ingredients into a jar and shake till well combined. You may need to use a fork to stir to smoothen the peanut butter. Set into the fridge.
For the ground round mix, another easy one, just add all your ingredients into a large bowl and stir till well combined. Set aside for 30 minutes before serving.
Prep your veggies and create an assembly line on your countertop, start with your collards, veg of choice, ground round mixture and top with sauce. Watch the video for full effect but should basically be enjoyed like a big wrap! Alternatively, you can place your veg, sauce and ground mixture on the table and assemble there, just depends on how many you think you and your family will be having.
I love eating this meal with a salad, some grains or crispy fries, because balance!