Dolly Parton Cornbread Salad
Serves 4
15 mins prep
30 mins cook
45 mins total
This easy cornbread salad recipe is inspired by one of Dolly Parton's favorite recipes.
Ranch Dressing
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Prepare and bake the cornbread according to the package directions. Set aside to cool and then cut into cubes for the salad.
Make the dressing by whisking together greek yogurt, mayonnaise, ranch dressing mix and lemon juice. Set aside.
Assemble the salad by arranging the ingredients on a large platter (you'll need 2 cups of cooked cornbread, cubed, for the salad); drizzle with the dressing and serve / toss.
This salad can be prepared ahead of time, store on the platter in the fridge and store the dressing seperately. Take out of the fridge 15 mins before serving and drizzle with the dressing.
