Homemade Vegan Herb & Cheese Crackers

Add all vegan ingredients into a medium sized bowl and stir till a dough like texture develops.

Create a square like shape out of the dough and place onto parchment paper. Cover it with a second piece of parchment. Using a rolling pin flatten the dough out. Get the dough quite thin, around 1/8" or so! You want the dough to be kind of rectangular so you can cut easily but no worries if it's not!

Remove second piece of parchment from the dough.

Pre-cut dough into around 1 1/2 " pieces by using a pizza cutter or knife! Make sure to use a clean knife to ensure precise cuts.

Move parchment paper to a baking sheet. You will want to bake the vegan crackers for 20-25 minutes or until the crackers turn golden brown and crispy.  My outside pieces cooked quicker than the inside pieces so I removed them and placed them on a cooling rack while the remaining finished cooking.  Remember, you want them cooked not burnt so keep an eye on them - you know your oven so depending on strength your crackers may take more or less time.

Let your bad boys cool on a cooling rack and enjoy right way! I suggest eating them with a platter of veggies, cashew cheese and your favourite dip like guac, pico or hummus!