Vegetarian Creamed Corn Recipe

To a medium-sized pot, add the butter and melt on low heat.  Once melted, add the garlic and flour, stir till a ball or more lumpy consistency appears.  Add your nutritional yeast and stir more.  Now, slowly add your milk and whisk aggressively while cooking on medium-high heat (the whole process should take around 5 minutes).  Stir till you’ve added all your milk and a more silky smooth sauce comes together.  To the pot, add the cheese, salt, pepper and corn!  Simmer for 5-10 minutes (or until the corn kernels are hot) before serving with a bit of fresh thyme.