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Vegetarian Creamed Corn Recipe
Serves 8
5 mins prep
20 mins cook
25 mins total
This vegetarian creamed corn recipe is easy-to-make, and can even be made vegan. Perfect as a Thanksgiving or holiday side dish.
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To a medium-sized pot, add the butter and melt on low heat. Once melted, add the garlic and flour, stir till a ball or more lumpy consistency appears. Add your nutritional yeast and stir more. Now, slowly add your milk and whisk aggressively while cooking on medium-high heat (the whole process should take around 5 minutes). Stir till you’ve added all your milk and a more silky smooth sauce comes together. To the pot, add the cheese, salt, pepper and corn! Simmer for 5-10 minutes (or until the corn kernels are hot) before serving with a bit of fresh thyme.