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Creamy Tomato Soup (Vegan)
Serves 5
10 mins prep
30 mins cook
40 mins total
This creamy tomato soup is vegan-friendly with the use of vegan cheese and coconut milk to achieve that creaminess we all love in a tomato soup!
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Congratulations!
Save $4 cashback on Walden Farms Pancake Syrup. Scan QR-code and claim coupon
Preheat the oven to 400F.
Into a large pan add the tomatoes, onion, garlic, olive oil, salt & pepper, red pepper flakes, and basil. Cook in the oven for 30 minutes or until the vegetables are golden and roasted.
To a blender, add the roasted ingredients, coconut milk, stock, and cheese. Blend till smooth.
Serve with more fresh basil if desired.