Crispy Tofu Noodle Bowl
Serves 3
10 mins prep
15 mins cook
25 mins total
This crispy tofu noodle bowl is entirely vegan, and can be made in under 30-minutes with whatever veggies you have on hand!
2 servings
For the Tofu:
Toppings:
For the Sauce:
First, prepare the sauce by adding all the ingredients into a jar or small bowl. Whisk or stir to combine. Set aside.
Bring a pot of water to a boil and cook as per the rice noodle package instructions.
To the large pan, heat the 1 tbsp. of sesame for 30 seconds before adding the tofu. Cook for 4 minutes on each side or until completely golden. Season with salt once cooked and set aside.
Combine each bowl by starting with the noodles, fresh toppings, and crispy tofu. Generously coat the noodles and tofu with the sauce as you assemble!
Enjoy!
