Crunchy Cauliflower Tacos

    Serves 6
    30 mins prep
    5 mins cook
    35 mins total

    2 servings

    For the Batter:

    For the dredge:

    For the toppings:

    1. Prepare your cauliflower by cutting into florets and placing into a large bowl or large plate. 

    2. Heat oil in a deep-fryer to 365 degrees F (180 degrees C).

    3. In a small bowl, prepare your egg replacement by following instructions on packet and light seasoning.

    4. In a large shallow bowl prepare your dredge by adding all your ingredients and stirring till well combined. 

    5. First, using one hand only, coat your cauliflower in the "egg mixture" then dip into the dredge.  Place into the frying rack and repeat till just the base is covered.

    6. Fry for 3 minutes or so or until golden brown.  Transfer to a plate and drain on paper towel.

    7. Assemble taco by adding your slaw, pico, cashew cream, cauliflower and fresh cilantro! 

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