Cucumber Rolls with Creme Fraiche Pesto
Serves 2
0 mins prep
0 mins cook
0 mins total
These beautiful Cucumber Rolls are make with a creme fraiche pesto and are the perfect appetizer for summertime.
For the Rolls:
Creme Fraiche Pesto Sauce:
Let us first prepare our simple sauce. Add all your ingredients into a large jar and blend using an emulsifier or hand blender. Blend for around 2 minute or until completely creamy and velvety. You may wish to cool this in the fridge for 30 minutes before preparing your rolls.
Prep your cucumber by washing and using a mandolin to cut into long thin pieces, length wise. Roll into small rolls and place on it's head or feet. Repeat till you have around 12-14 rolls.
Cut your avocado into thin slices and stuff your cucumber, gently. Sprinkle with salt and maybe some olive oil and lime (optional).
Prepare a simple salsa by thinly cutting your tomato and jalapeno. Season as desired and stir well. Dollop on top of your rolls.
Lastly, add one tsp of your amazing creme fraiche to eat roll and you got yourself a ball game.
Enjoy!
