Meal Prep Cup Noodles
Serves 1
10 mins prep
5 mins cook
15 mins total
An easy, healthy recipe for cup noodles that you can meal prep and have ready-to-eat in only 15 minutes.
Sauce
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In a 3-4 cup (750ml / 26oz) meal prep container or jar, assemble the noodles, tofu, spinach, pressed garlic, green onions, radishes, shredded carrots and top with cilantro and 1-2 lime wedges.
In a small jar or bowl, combine the vegetable stock paste, chili crisp, rice wine vinegar, miso and tamari. Mix to combine and add to a little jar you can bring with your meal prep container.
When ready to eat, pour the sauce ingredients into your meal prep container add 2 cups boiling water (the noodles should be covered). Seal the jar or container and allow it to sit for 5-10 minutes or until the noodles have softened.
Squeeze the lime wedge over the noodles, stir and enjoy!
Alternatively, you could add 2 cups of water and microwave for 3-5 minutes until noodles are cooked and then enjoy.
